In this workshop you will learn the importance of fermentation for the gut microbiome and your overall health and how to make Plant Based Cheeses of different textures and flavors. Class will be demo style with some hands on. An amazing cheese platter will be served in the end.
Tickets must be purchased 48h ahead of time to ensure there is plenty of goodies for everyone!
20% of ticket sales are donated to the Three 7's Animal Sanctuary to help upkeep the farm and animals.
Event is weather dependent and may be postpone in case of heavy rain